Cooking Time: 55 Minutes Ingredients: 14 oz tofu, soft 14 oz of artichokes, chopped 2 cups spinach ½ of a large onion, peeled, chopped 1 lemon, juiced 1 teaspoon minced garlic ¼ teaspoon salt ¼ teaspoon ground black pepper 1 teaspoon dried basil ½ teaspoon turmeric tablespoon coconut oil 1 teaspoon Dijon mustard ½ cup […]